Dorie Greenspan Merveilles from Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Merveilles

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was another fried dough (not a doughnut but tasting a little bit like one!). “Merveilles” means “miracles” and Dorie says: Can sweet, brandied egg dough, fried until puffed and then sugared until it poses a threat to shirtfronts, be anything less than a miracle? The … Read more