Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch
The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give … Read more