Les Petits Chefs go molecular with Chef John Placko
See that up there ^^^ ? It’s melon caviar, yoghurt sheets, carbonated strawberries, cranberry snow and chocolate micro sponge – made by a bunch of 10-13 year old boys. Awesome stuff, huh? Yes, this week Les Petits Chefs really got to see the marriage of science and cooking (perfect since we work out of the … Read more