Ok so this week we’re getting into some of the (many) fishy recipes we have left to make in Around my French Table. These Tuna Rillettes (p 28) weren’t something I was that excited about making – obviously – tuna, salmon and other “fishy” fish (like sardines – coincidentally these are the three different types … Read more
So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”. Fortunately this … Read more
I know Neil will be sad he missed out on this week’s French Fridays with Dorie recipe but he’ll be pleased to know it’s so good that I will be making it again – with other fish and perhaps even chicken. Swordfish with Frilly Herb Salad (p 297) was on the menu and I was … Read more
This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish … Read more
This week’s recipe is one that those of us familiar with Julia Child’s life have been waiting for: Filets of Sole Meuniere, Julia’s first-ever meal in France, from The Way to Cook. In My Life in France, Julia described the sole as “a morsel of perfection” and “the most exciting meal” of her life. It … Read more
It’s going to be a short and sweet French Fridays with Dorie this week. I’ve been super busy with Food Revolution Day planning, Food Bloggers of Canada business and work but I managed to fit in this week’s recipe (Almond Flounder Meunière, p 290) last weekend when I invited a friend over for dinner, ensuring … Read more