It was a bit of a banner day in cooking club this week – first of all, the boys welcomed a Grade 7 boy and his dad into the club (“Cook with Les Petits Chefs” was an item to bid on at last year’s holiday market at school and we’ve been waiting for an appropriate […]
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- Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart
- French Fridays: Les Petits Chefs make Mini Galettes “Crumble aux Pommes”
- The Big Social (Distance Edition) 2020: Share Food, Change Lives
- Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops
- Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie