Ruth_Reichl_Delicious_cover

Summer Reads: Delicious! by Ruth Reichl

For many, Ruth Reichl needs no introduction. Author of The New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, she’s been one of my favourite food writers for a long time. Formerly a restaurant critic for both The Los Angeles Times and The New York Times, Reichl also penned Garlic … Read more

Home Sweet Anywhere cover

Book review: Home Sweet Anywhere

Even wanted to sell everything you own, take off on a never-ending round the world trip and create a new life for yourself? Well this travel memoir is for you!  It’s the story of a couple who sold their house to travel the world, and who now lives “home free” 365 days a year.  By … Read more

Mastering the Art of French Eating by Ann Mah on eatlivetravelwrite.com

Mastering the Art of French Eating

I don’t know about you but these days when I travel, I tend to bring different kinds of guide books. With the advent of the smartphone, the need for the maps in guidebooks is lessened as pretty much wherever you are in the world, you can download a map (and increasingly, maps that don’t require … Read more