This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect dish for a wintry weekend a few weeks ago. Beef and Beer Stew is Dorie’s take on a Flemish Carbonnade – a slowly-braised stew with onions, bacon and Belgian beer. In fact, this dish is just … Read more
an article by Neil Phillips Food and beer pairing, you say? Why yes – don’t let your wine snob friends say it only applies to their drink of choice. 😉 In fact, there’s just as much complexity in the beer world as in the wine world. Many aficionados would even say that beers offer a … Read more
Recipe for Change 2013, which took place on Thursday February 28th in the historic North Building of the St Lawrence Market, was a special evening: a full meal composed of tasting plates from 30 of Toronto’s top chefs and beverage accompaniments (30 VQA wines and nine local beers) and a wonderful opportunity to support FoodShare’s … Read more