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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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Kitchen Bootcamp 1: Hollandaise Sauce

[donotprint] I was pretty excited when Jen at My Kitchen Addiction started Kitchen Bootcamp this month!  She has chosen the book The Professional Chef and will select a chapter each month for us to “study”. This month, fittingly, being the first, she chose Chapter 16, Sauces.  I remember when I was in Culinary I, we […]

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