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David Lebovitz duck fat potatoes from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck fat potatoes from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was the perfect accompaniment to our New Year’s Eve roast beef dinner. Actually, pretty much any dinner. Because – potatoes roasted in duck fat. I mean, come on… David calls for (Yukon Gold or russet) potatoes to be peeled and par boiled […]

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Dorie Greenspan chocolate chunkers for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chunkers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be my new favourite. Ok, ok, I know I say something like this every week that we post from Dorie’s Cookies, but honestly, every cookie has been so good, so clever, so tasty (and yay! there are SO many more to make!). About the […]

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Fennel, radish, orange, and crab salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fennel, radish, orange, and crab salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to all that rich holiday food you might have been indulging in… David says this salad “makes good use of such sturdy leaves as radicchio, endive, and watercress” and I was excited to make this one as during […]

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Cocoa linzer cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Linzer Cookies

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground […]

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French Fridays: Last minute baking projects from Around my French Table and Baking Chez Moi for the holidays

I’m officially on holidays (and not a moment too soon!) and will be hanging out in France for the next two weeks. One of the things I like to do when I’m here to relax is bake. I know I hear some of you asking why on earth I would want to be baking when […]

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Can't resist a stuffed pepper with Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make stuffed jalapeno peppers with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time […]

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