Of course, I was a chef! Wearing my chef whites from George Brown Centre for Hospitality and Culinary Arts. It was a crazy week at school with Parent Teacher interviews and then Hallowe’en craziness (imagine 156 sugared up, in costume kids!!!) but I made it! Looking forward to doling out the candy tomorrow night at home (err… after I replace some of it that we just had to “test” this week!). So excited that this time next week I will be in San Francisco for the Foodbuzz Blogger Festival!!!!
Don’t forget – you have until Sunday, November 1st to “buzz” my Pesto deconstructed pizzas here so I can demo my menu item in the Bertolli Sauce kitchen at the Foodbuzz Blogger Festival in San Francisco on November 7th!