Ok, so we’ve planted the plants for the BLT challenge.
We have even convinced friends to plant the arugula for the “greens”.
Neil has ordered the pork belly from our local organic butcher – Rowe Farms. I ordered the curing salts.
Today the kosher salts arrived for the curing.
Cleo is VERY interested:
I live the communal effort! Can't wait to see the final product.