Ok so the mystery is over… These ingredients turned into this:
Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, scallops, butter, shallots, cream, butter, vélouté sauce, butter, white wine, sherry, cognac and butter (the “butter” thing is a bit of a running joke in our culinary classes. Chef Kylie LOVES to cook with the butter – as she says, “this is not the healthy living class”! and we are very happy about that!).
With ingredients like that, how could it NOT taste amazing? I unfortunately did not get to partake as I was at my end of year party for work, but the reviews were extremely complimentary.