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Duck Season Eating Drinking and Other Misadventures in Gascony France's Last Best Place byDavid McAnich on eatlivetravelwrite.com

Summer Reads: Duck Season: Eating, Drinking and Other Misadventures in Gascony, France’s Last Best Place

Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Today for Summer Reads I’m excited to introduce you to Duck Season: Eating, Drinking and Other Misadventures in Gascony, France’s Last Best Place by David McAninch. McAninch is the Features Editor at Chicago Magazine and the book tells the story […]

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Nerac on eatlivetravelwrite.com

Wordless Wednesday: Scenes from a long weekend in Gascony

I took these photos last July over the course of a long weekend in Gascony, where I shared much rosé and many laughs with Kate and Monica. I’m so excited to be heading back to one of my favourite parts of the world at the end of this week! Follow our trip to France and […]

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Making peach clafoutis with Kate Hill in The Kitchen at Camont

As I sat in the TGV racing to Agen last Thursday, I was pretty happy to read that this week’s Gastropost mission was PEACHES!  I knew, heading down to spend the weekend in The Kitchen at Camont with Kate Hill, that a trip to the Nerac market would be in order and I was on […]

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French apricots on eatlivetravelwrite.com

Silent Sunday: Making an apricot tart with Kate Hill in The Kitchen at Camont

You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate. Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural […]

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