As I sat in the TGV racing to Agen last Thursday, I was pretty happy to read that this week’s Gastropost mission was PEACHES! I knew, heading down to spend the weekend in The Kitchen at Camont with Kate Hill, that a trip to the Nerac market would be in order and I was on [...]
Tag Archives | Gascony
Silent Sunday: Making an apricot tart with Kate Hill in The Kitchen at Camont
You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate. Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural [...]
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