Paris. In the summer. What could be better? Well, for me, working in a field I love in Paris in the summer. Yes, that’s right – as well as helping Le Dolci out with their first foodie tour in Paris from July 23-27, I’m over the moon to announce that I will be part of the La Cuisine Paris family for the entire month of July. I’ll be working on a few different projects, one of which is the “Recipe Incubator“.
La Cuisine Paris are looking to produce a small cookbook of classic French dishes – a perfect souvenir of students’ time at La Cuisine Paris which will help them create a classic French meal with ease on their return home ! This July, I will be hosting five free recipe testing workshops, where we will work to perfect some of La Cuisine’s favourite recipes! We are looking for six participants per session to be our ‘testers’. No experience is required, however we do ask that participants be keen recipe enthusiasts, have a good eye for detail and of course be enthusiastic about and interested in food ! Each group will test and work through one or two recipe/s from start to finish. All ingredients will be provided for the class – the subject will vary and will only be announced at the beginning of the class. The best part? They’ll get to taste the fruits of their labours at the end of the class.
I’m SO excited to have this opportunity to work on recipe testing, writing and refinements for what has to be one of my favourite cuisines. In my favourite city in the world. Thanks La Cuisine for the opportunity!
Curious? Head over to the La Cuisine Paris website for more information about the “Recipe Incubator”. I’m working on some more projects with La Cuisine that I will share with you soon too. *SO* excited!