I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada! Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year!
As those of you who read this blog on a regular basis will know, one of my favourite things to do when I travel is collect recipe ideas of dishes I discover on my travels so that I can recreate them at home. Today’s post was inspired by our trip to Brittany last Christmas where we consumed an inordinate number of crêpes and galettes. Ahem…
One of my goals since that trip has been to recreate the fabulous savoury buckwheat galettes we enjoyed. Head on over to Mushrooms Canada for a fabulous new breakfast idea recipe! Bon appétit!
** Don’t forget to check out next month’s “Forever Nigella” event – I’m hosting a street party in honour of the Royal Wedding and would love for you to join me. All the details here.