^^ It’s mesmerizing, isn’t it? Little hands rolling fresh pasta noodles. For nearly 45 minutes. What a fabulous activity! Just like Play Doh, only edible! This week we didn’t have school on Monday so no Petits Chefs post to share. Instead, I thought it might be fun to show what my Cooking Basics boys got … Read more
If you’ve followed me on Instagram over the past little while, you’ll have noticed I’ve been cooking from Jamie Oliver’s latest book, Super Food Family Classics. While the book is released here in Canada today, it’s been out since the summer in the UK and I ordered it from there, unable to wait the extra … Read more
Win a copy of Super Food Family Classics! Thanks to the kind folks at Harper Collins Canada, I have FOUR copies of Jamie Oliver’s Super Food Family Classics (I wrote about it here) to give away to two lucky Canadian readers and two lucky readers in the US to celebrate its launch on this side … Read more
They say breakfast is the most important meal of the day, and as a teacher, I couldn’t agree more. I can totally tell who’s had a good breakfast from the way they are acting around 9.30 (recess) and how hungry they are. Too often we (me included!) opt for a few extra minutes in bed … Read more
We’re back! On Monday I invited a new crew (with some familiar faces) of Petits Chefs into the science lab for another term of cooking club. We’ve got a really wonderful lineup of guest chefs coming in to work with the boys and a couple of field trips planned as well – it’s going to … Read more