Buckwheat crepes with crispy seaweed on eatlivetravelwrite.com

French Fridays: Buckwheat rolls with seaweed butter from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an interesting once – buckwheat crêpes filled with seaweed butter, rolled and fried in a butter. Um, ok? Now, I’ve been to the Breizh Café of which he speaks in the recipe headnote but to be honest, I’ve never noticed the … Read more