This post is sponsored by Barilla. Whoah – that was fast! Here in Toronto last Friday the temperature was 22˚C and sunny. Yesterday it was 0˚C and blustery with tiny snow flurries! I guess winter is here to stay now (since it’s nearly the end of November, I can’t complain) and with that, comes a […]
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- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two
- French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen