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David Lebovitz olive tapenade on eatlivetravelwrite.com

French Fridays: Black Olive Tapenade from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was another reminder of how simple things like tapenade are to make from scratch – and had me scratching my head as to why I don’t do it more often! The thing about tapenade is that if I’m using it in a […]

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