Dorie Greenspan's lettuce soup in a white bowl topped with rye croutons and thinly chopped mint.

Cook the Book Fridays: Lettuce Soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Lettuce Soup was not something I was particularly excited to make (I mean, how flavourful could it be) but it was one that completely surprised me! Apart from lettuce (Dorie uses Boston and Romaine – I just used Romaine as … Read more