The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
Those of you who read here regularly will know I teach a once a week cooking club called Les Petits Chefs. But did you know that two terms a year, I also host a cooking club for younger students (Grades 3 and 4)? This term, the Cooking Basics boys cooked their way through versions of … Read more
Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
Over the past 5 years, Food Revolution Day in May has been an annual event all over the world, celebrating and campaigning for better food education. This year the focus shifted from one day to every day – a year-round Food Revolution! This year the Day fell on Friday May 20th and I spent the … Read more