French Fridays with Dorie: Chanterelles with Napa and nuts, only different
I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms. This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, … Read more