Ah… it’s been a while since I shared posts about little hands cooking. Obviously with school moved to distance learning, cooking club in-person had to take a bit of a break 🙁 And now we’re nearly 6 weeks into this “new normal” (with 5 weeks of school to go), and I’m kind of settled into […]
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- Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart
- French Fridays: Les Petits Chefs make Mini Galettes “Crumble aux Pommes”
- The Big Social (Distance Edition) 2020: Share Food, Change Lives
- Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops
- Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie