Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux … Read more

Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate … Read more

Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom … Read more

Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more … Read more