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zucchini

Memories of Zazu: Corn fritters, two ways

Categories California, corn, eat, recipes, restaurants, travel, vegetarian, zucchini | September 2, 2016October 18, 2010 by Mardi Michels

Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from … Read more

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