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My first attempt at crème caramel

[donotprint] As a Taurus, I can be quite stubborn and also a little bit of a glutton for punishment. So last week, in the middle of one of the busiest weeks in my life (even trumping the week I sent my MA thesis to the binders and every hour I would find another revision that […]

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Exciting times!

Remember this post? Well for those of you who do not follow me on Twitter where I was excitedly tweeting about this yesterday, I heard back from Catherine Jheon (who actually commented on my letter/post) to let me know that Food Network Canada would love to have me blog for them on a freelance basis! […]

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