I’m back with another Canadian Tire Kitchen Crew post – a special holiday edition 🙂 This time, my mission, involving the Black and Decker 2L Deep Fryer read as follows:
You’re having a holiday dinner party or gathering at your house, and you want a spread that’s going to really impress your friends with festive hors d’oeuvres. Your mission this week is to craft a festive recipe suitable for a holiday spread.
I’ll admit I was a little dubious about the idea of a deep fryer but willing to give it a try since, don’t we all secretly love deep fried goodies at the holidays? They tend to be something I never make at home but always gravitate to at parties 😉
The day after I received this fryer, I was at a work gathering and watched as my colleagues devoured plate after plate of coconut shrimp and figured I needed to give this a go. On inspection, however, the fryer is really too small to be of any use for a large gathering – it only allowed me to fry four jumbo shrimp (is there any other kind?) at a time (because you don’t want to crowd your fried food) which is kind of useless if you are making anything for more than two people.
The fryer also smells a LOT. In fact, in another coincidence, the week before I tried this fryer out I was at another work gathering (we are a social bunch) where this exact fryer was in use and I went home with my clothes (and hair) smelling of oil. So I chose to use the fryer outside. I also chose to cook in coconut oil. It still smelled very very strong outside (and in the room above the back patio whose window I had accidentally left open. So I would definitely not use this inside unless it was in a very well-ventilated spot. Outside is ideal (though that counts out about 4 months of the year here in Toronto).
It’s a fairly bulky machine also, taking up way more room than something that only cooks a handful of shrimp at a time should, so unless you have a ton of extra cupboard space, I am not sure I would recommend it. On the plus side, it’s ridiculously simple to use and easy to clean.
But let’s get on with the recipe, shall we? I was VERY happy with how these turned out, even though I had to make a few batches to have enough to serve guests. The fryer cooked them perfectly so they were crunchy on the outside and perfectly tender on the inside. These would be fabulous to serve at any holiday gathering – I know for a fact that MY colleagues would be happy being served these 🙂
A deep fried treat that's sure to please a crowd.Coconut shrimp with lime and chili
Ingredients
Instructions
Verdict? Loved the shrimp. The fryer? Well it delivers on its promise of frying food to perfection, though a deep fryer is definitely not an appliance for everyone. As fryers go, it’s simple to use and clean, though it does smell very oily and it take up a large amount of cupboard space. For me, it’s definitely a luxury appliance, not a must-have. But it you like fried fried and are willing to work with small batches (I am not sure how well it would do with doughnuts, fish etc…) this might be a good starter machine for you.
Disclosure: I was provided with compensation as well as a Black and Decker 2L Deep Fryer in exchange for writing one post about the product. All opinions are 100% my own. The Kitchen Crew series highlights my stories, recipes and tips with promotional consideration made possible by Canadian Tire.
The shrimp look fantastic. I’m happy they were a hit with your guests. Do you think the oil combination may have contributed to the smell, or is that common with most deep frying?
The oil smell was just as bad at the event where I saw the fryer in action and they were not using coconut oil. I think it’s something that all fryers have in common, sadly…
Oh, what yummy shrimp!! I think I could accept a little grease smell for these babies!
Maybe….. 😉
Ohhh yummmmm! I’m a big fan of coconut shrimp and these look perfect. I wonder if they could be baked instead to lessen the smell?
I wonder that too!
These are lovely! I would be tempted to fry everything with this.
Yup, me too!
I love coconut more than I can reasonably justify, and your version of coconut shrimp seems to have come out perfectly crispy and delicious 🙂
Yes they came out really well!
Those look amazing–like something you’d get in a restaurant!
Well thanks!
My husband would love these shrimp!
I think he would, yes!
The shrimp look absolutely perfect, coconut shrimp is wonderful. Too bad the fryer is so stinky and bulky, it would never work in my house. Thanks for the review on the product. Even if one of those fryers aren’t in my future I do believe some of the shrimp are.
Yeah I need to figure out how to recreate them with no deep fryer.
I love fried shrimps! And paired with thai sweet chilli!
It’s a good combination for sure!
This looks so delicious,
I think if for me, I’ll finish the whole plate in 10 minutes!
Yes well….. 😉
I need to get me one of these! I’ve always wanted something like that. Even though I don’t deep fry much, but it would be great to have.
I’d start with those awesome coconut lime shrimp!
Yes though it just doesn’t fry enough of anything to make it useful.
Ooh, I am conflicted after reading this post! I looooove coconut shrimp. But, I haaaate frying. Hmm… Perhaps I should just come to your place and have you make them for me? 🙂
That would be fun!
I had a deep fryer once and could not maintain it. it is indeed a luxury of space and effort
That it is.