I don’t know about you but I’m kind of “done” with the winter. Yes, yes, I know the days are getting longer (although when you get up at 5.30 it doesn’t make much difference) but it’s just been so cold and dreary lately… getting out of bed has been hard. Even the prospect of breakfast […]
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- Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
- Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
- French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)
- Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies
- French Fridays: Oreillettes à l’abricot