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Tag Archives | vol-au-vent
Vol au vents with creamy leek and mushroom filling on eatlivetravelwrite.com

How to make homemade vol-au-vent shells

Vol au vents. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Ubiquitous on the 70s cocktail circuit. Oh so exotic (at the time). Where have these gone? I remember being able to easily find these at a supermarket but now not so much. You can find them if you search, but […]

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