Les Petits Chefs make Aloo Tiki with Shayma Saadat
This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!). Shayma is an internationally published food … Read more
