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Liquid nitrogen vanilla ice cream with John Placko on eatlivetravelwrite.com

Les Petits Chefs make gingerbread micro sponge with candy cane ice cream and raspberry niblets with John Placko

^^^ That’s quite the mouthful, isn’t it? Literally! This week we were so lucky to welcome Chef John Placko of Modern Culinary Academy back to the lab for a little dabble in the molecular cuisine side of cooking.  John has worked with the boys a number of times before – they’ve made melon caviar, yoghurt […]

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