People who know me in real-life might say I always have a LOT to say. So there are a very few occasions that have left me speechless – and actually thinking about it, I can only think of a handful. Like, you know, the time I met Jamie Oliver. Jamie was in Toronto recently to […]
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- Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
- Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
- Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
- French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)
- Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies