Quantcast
Tag Archives | Persian food
Deconstructed Persian watermelon salad on eatlivetravelwrite.com

Les Petits Chefs make Persian Watermelon Salad with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a few times before – she’s taught the boys to make Afghan dumplings, we’ve made Saffron Potato Fritters and last spring we made potato “cutlets” in the Pakistani manner.  Shayma is a food writer, cookery teacher, and […]

Read full story Comments { 4 }
Cheese-filled Quick Breads (Georgian khachapuri) from #TasteOfPersia on eatlivetravelwrite.com

Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid

I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term.  We were excited to welcome Naomi Duguid to work with the boys.  Naomi’s a food writer and photographer based in […]

Read full story Comments { 2 }
Kids make Persian potato fritters with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat

We were thrilled to welcome our first guest to the Petits Chefs kitchen lab this week.  Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma  shares […]

Read full story Comments { 3 }