French Fridays with Dorie: Osso Buco à l’Arman
This week’s French Fridays with Dorie recipe was a perfect chilly-weather comfort food dish – osso buco. Osso buco translates to “bone with a hole” and generally means round, thick slices cut crosswise from a veal shank, with meat surrounding the central hole of the bone, which is filled with marrow. I wasn’t concerned about … Read more