Those of you who have been reading for a while or who follow me on Twitter or Instagram already know that when I am on vacation, I spend a lot of my time in markets. It’s likely that I will have spent a lot of time researching the locations, hours and days of operation to […]
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- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two
- French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen