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#lamingtons2014

Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Categories dessert, lamingtons, pastry, recipes | May 7, 2014February 20, 2014 by Mardi Michels

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation … Read more

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