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Patisserie made Simple croissants on eatlivetravelwrite.com

French Fridays: Homemade croissants

Here’s something exciting for French Fridays: over the coming months, I’ve committed myself to learning how to make some French classics at home. Oh, sure, I’ve worked my way through Dorie Greenspan’s Around my French Table and I’m currently working through her Baking Chez Moi and David Lebovitz’ My Paris Kitchen, but there are a […]

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