Jacques Pépin | eat. live. travel. write.

Essential Pépin: Chicken in tarragon sauce

chefs, chicken, cookbooks, French, Jacques Pépin | November 21, 2011 by Mardi Michels

This is the second post in my Essential Pépin series. To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of … Read more

Composed Salad of Greens, Goat Cheese, and Caramelized Pecans Jacques Pepin recipe

Essential Pepin: Composed salad of greens, goat cheese and caramelized pecans

chefs, cookbooks, Jacques Pépin, salad | November 7, 2011November 7, 2011 by Mardi Michels

Yup, the sun sets early here in Toronto now we are back to winter time. And so begins the 5 months of a very narrow window on the weekends in which to take photos for my blog. Sigh. In any case, we can hardly complain since the temperature this past weekend was gorgeous – blue … Read more