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Belgian

Chicons au gratin (Endive gratin with ham)

Categories main course, recipes, yoghurt | December 31, 2020March 25, 2012 by Mardi Michels

This post was produced in partnership with Liberte.ca As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home.  Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au … Read more

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