Are you like me and associate apples with the Fall? Perhaps it’s the teacher in me – I always think of apples as being a September “thing” – but did you realise that in Ontario, apples are available nearly year round? Nope, me neither until quite recently. I also hadn’t realised how many different types […]
Ah the holidays. It’s such a great excuse to get baking, right? So many events to bring goodies to and so many reasons to make something a little more special than you favourite everyday cookies or treats. For this month’s Kraft Canada #whatscooking assignment, amongst all the great holiday recipes, I couldn’t go past dessert. […]
Sobeys Inc. recently unveiled a new way for busy Canadians to plan meals and organize their weekly shopping with the launch of its new free mobile app for iPhone and Android. Featuring hundreds of easy to prepare recipes, new ingredients to discover and instant access to a personalised weekly flyer, the app makes it easy […]
If you’re a regular reader of this blog, you’ll have my recent post explaining how you can support the Canadian Breast Cancer Foundation though KitchenAid Canada’s Cook for the Cure. To recap: Find out more about the KitchenAid Cook for the Cure at www.cookforthecure.ca then register and start fundraising for The Culinary Showdown here: www.culinaryshowdown.ca. […]
I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]
KitchenAid’s Cook for the Cure This year, as part of Cook for the Cure, KitchenAid Canada is offering food lovers across Canada the chance to work alongside all-star Canadian chefs in a team cooking challenge as part of the first-ever KitchenAid Cook for the Cure Culinary Showdown on December 7th 2013. Hosted by actor Dean […]
what are you looking for?
- Les Petits Chefs make maple crème brûlée at The Gallery Grill
- Giveaway: Win a year’s subscription to Ricardo Magazine!
- Tuesdays with Dorie Dorie’s Cookies: (not) Pumpkin Whoopie Pies with Dulce de Leche Filling
- French Fridays: Buckwheat polenta with braised greens from My Paris Kitchen
- Book Review: Kid Chef Bakes