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Kitchen Bootcamp 4: Sandwiches

This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches.  It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]

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Kitchen Bootcamp 2: Pizza Dough

[donotprint] Yep – it’s that time of the month again – time for another Kitchen Bootcamp Challenge.  Jen’s choice of yeast breads had me shaking in my shoes, I will admit. Bread and I are not friends, you see. I have kinda sorta made pita bread that were passable and recently a pizza crust that […]

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They say it takes a village to raise a child…

They say it takes a village to raise a child…

I say it takes a city to make a BLT from scratch… Earlier this summer, I read about Michael Ruhlman’s challenge to make our own bacon, bread and mayonnaise and grow tomatoes and greens to make a BLT from scratch. We started out just thinking about it: We planted a tomato plant: Bought a pork […]

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Adventures in bread baking

Adventures in bread baking

(or why I am clearly not a baker!) So it all started out when I decided that the BLT from scratch challenge was something Neil and I would participate in. I was completely convinced that this would be do-able. And, for the most part (the parts that we have a say in, so nothing to […]

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