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Introducing Lamb Club!

Lamb Club Gift Hamper on eatlivetravelwrite.comLamb. It’s the stuff of my childhood in Australia. We often had “chops or sausages” for dinner when I was growing up. The chops were ALWAYS lamb chops. Loved them.  It’s a flavour that always brings me back to simpler times of “meat and three veg” and when I cook lamb nowadays, I’m drawn to more simple preparations – nothing too fancy

I’m the first to admit that while I still love lamb, I don’t buy it often enough. To be honest, when I first came to Canada 15+ years ago, it wasn’t easy to find lamb (at least where I shopped). And when you did, it was always giant sized portions – I don’t know about you but for me, when it’s just two people eating, a huge leg of lamb is not that appetizing on its third day of being leftovers.

So when I was offered a chance to check out LAMB CLUB®‘s handcrafted grill pack recently, I jumped at the chance.  A box of four different cuts of lamb, each serving two people? Sounds pretty perfect for our household of two.

Lamb Club hand drawn cuts of meat on eatlivetravelwrite.comDo you know what the different cuts are?

Lamb Club hand drawn cuts on eatlivetravelwrite.comWhat is LAMB CLUB®?

LAMB CLUB® is a privately-owned farming operation based on the North Island of New Zealand with approximately 60,000 breeding ewes, specialising in lamb meat and by-products. LAMB CLUB® is unique in New Zealand in that they maintain near capacity processing year-round.  Their meat and products (including offal and skins) have been sold and marketed all over the world and now they’re farming in Canada as well.

For the past four years, LAMB CLUB® has been building the largest, most advanced sheep operation in Canada. They now have three farms and a number of multiplier flocks located in Manitoba totalling 20,000 breeding ewes. Their aim is to produce similar lambs in the two hemispheres to ensure that really good lamb from North America is available here year round.

In New Zealand, LAMB CLUB® processes lambs through a boutique facility using only real people – no robots! – and a team of  butchers is dedicated to creating handcrafted, grill-ready lamb cuts. These cuts are the quality a farmer himself would choose to eat and are designed to be barbecued by home cooks.

A handcrafted grill pack designed for home cooks

In the handcrafted grill pack, each cut is designed to be ready in a maximum of 35 minutes making this a convenient choice for a weeknight dinner. The smaller cuts in the packs are designed for 2 people which is perfect for us – the traditional larger legs and shoulder cuts are sometimes too big. All the cuts are designed for the grill (or pan seared then finished in the oven) and are super easy to prepare.  A lot of people might not think about lamb as being a weeknight choice  – many people think lamb is complicated – but these cuts shine on their own with very minimal preparation.

LAMB CLUB Grilling Instructions on eatlivetravelwrite.comAll that’s recommended for these cuts is a generous seasoning of ground sea salt and pepper and a rub with olive oil.  Then you simply heat your grill, sear the outside of the lamb and cook it until it’s done to your liking (roughly 30 minutes per cut).

Lamb Club Noisette and Mini Roast on eatlivetravelwrite.com

used with permission from Lamb Club

With lamb, it’s best to cook it medium rare (so it remains pink through the centre of the cut) and the recommended times should produce perfect medium rare.  Though generally the timing for each cut was pretty spot-on when we cooked them, I do find especially when cooking on a BBQ (which can be unpredictable), it’s useful to have a meat thermometer to check the “doneness.

Here’s our tiny roast for two: Ready in 45 minutes from the time I lit the BBQ. Not bad for what many people still consider a dish in the “Sunday lunch” league.

MIni boneless lamb roast on eatlivetravelwrite.comAnd here’s how easy it is – roast lamb in under an hour!

What do you think?  Both Neil and I were impressed with the handcrafted grill pack. Gorgeous presentation, easy-to-follow instructions and a high quality product make this something I’d definitely consider purchasing again. Knowing I have cuts of meat in the freezer that require very little preparation is important for me right now as I plow through recipe development for my book. Because at the end of the day, I want to sit down to a square meal (yes, “meat and three veg”, even!) but I don’t want to spend hours cooking it.  This fits the bill nicely for the weeknight scenario but it would also work for a fancier meal. Highly recommended.

Check out the holiday specials from LAMB CLUB® today!

Win a LAMB CLUB® gift pack!

Ontario and Québec readers – enter to win your own handcrafted grill pack valued at $84.99. Details here.

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Disclosure: This post is sponsored by Lamb Club. I received compensation and product in exchange for promoting the handcrafted grill pack and Lamb Club.  As always, all opinions are my own and I only write about products I have tested and can recommend myself.

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Please note: This post contains affiliate links to products on Amazon, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!

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7 Responses to Introducing Lamb Club!

  1. Mr. Neil December 4, 2016 at 10:38 #

    Absolutely loved these mini lamb cuts!

    Love lamb, and am always saddened I don’t eat it more often. Now I can. 🙂

    • Mardi Michels December 7, 2016 at 06:08 #

      Yes it really does make for a convenient way to enjoy lamb!

  2. Dara December 7, 2016 at 12:51 #

    I recently had lamb in the form of burgers and it was my first time having lamb in ages! I forgot how delicious it was and will definitely be having it again soon.

  3. Samantha | My Kitchen Love December 7, 2016 at 18:13 #

    This is a great set-up! I love lamb and buy it frequently; I’m unsure if it’s the stronger taste or the flavours I use while cooking it, but I find it the easiest meat for my kids to love. I need a Lamb Club in my life! It’s great that you get all those different cuts.

    • Mardi Michels December 8, 2016 at 05:14 #

      So interesting, lamb is one of the meats I wouldn’t ever cook with my students simply because of the strong smell/ taste, even though I ate it as a kid (I guess it’s what you are used to). So great that your kids love it!

  4. Teresa December 8, 2016 at 05:32 #

    Lamb Club sounds wonderful. I love their commitment all through the process. One of the things I miss most about my parents’ hobby farm was the lamb they raised. It makes such a difference when you know what your eating was produced humanely and organically.

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