Last weekend my mum and dad treated me to dinner at Uncorked, the restaurant upstairs at the Union Hotel in North Sydney (thanks!).
A serene, white room above the crazed rugby mob in the lounge downstairs, Uncorked has a short but classy menu (click to enlarge images).
(can you see where our minds are – we’re all about not having a starter/entrée and saving room for dessert!).
My dad had:
The fish of the day (red snapper), pan fried on butter poached potato with white asparagus sauce, chive oil, roasted capsicum and baby capers.
Mum and I both ordered:
Barossa Valley chicken breast on mushroom and rosemary pudding with broad beans and jus.
On the side, we ordered:
Lyonnais potatoes with duck fat, roast garlic, rosemary and sea salt.
Sautéed spinach with toasted almonds.
For desserts, I chose:
Affogato – Bailey’s, vanilla ice cream and espresso.
and my dad chose:
The cheese platter: truffle infused pecorino, Irish Blue and a creamy Brie.
This was a perfect meal. Thanks mum and dad.