Over the past 5 years, Food Revolution Day in May has been an annual event all over the world, celebrating and campaigning for better food education. This year the focus shifted from one day to every day – a year-round Food Revolution! This year the Day fell on Friday May 20th and I spent the […]
Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015! I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]
An in-classroom “sprout growing” project. A mystery box vegetarian culinary challenge. Cooking with less-than-perfect “wonky veg”. A hands-on parent-child cooking class. A whole school cooking together. A chance to win a family cooking class with Matt Basile at Lisa Marie Restaurant. Parents cooking with their kids and their friends at home and sitting down to […]
Trust the Food Revolution community to ask its Ambassadors a thought-provoking question as the year draws to a close… For December‘s Food Revolution Ambassador Monthly Challenges one of our challenges was: Share your greatest Food Revolution moment from 2014. Whether conquering a certain recipe, getting your picky eaters to try new foods, or joining FRD2014 […]
Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings. We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, and last month cooked from Naomi Duguid’s book, Burma. This month, […]
Regular readers will know I am passionate about teaching kids to cook and sharing my knowledge of and passion for cooking with others. You’ll know that I’ve been a supporter of (and Toronto Ambassador for) Food Revolution Day since its inception in 2012. Today, Sobeys is taking a stand and partnering with Jamie Oliver – […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches
- Summer Reads: My Paris Market Cookbook
- French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.