One of the cornerstones of the Petits Chefs programme are the guest chefs who lend their time and expertise to the club by either visiting and working with the boys in the lab or inviting us into their kitchens to work there. Since I launched this piece of the program in the spring of 2011, […]
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- Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
- Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
- Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
- French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)
- Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Almond Uglies