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Tag Archives | Egg Farmers of Canada
Egg macarons with cream cheese lemon curd filling on eatlivetravelwrite.com

Making macarons, (always) a work in progress

If you’d told me five years ago to apply to a campaign where I would commit to making, photographing and posting about macarons during the busy holiday season, I would have told you to rethink that plan. But here I am, six years after publishing my first (disastrous) attempt at making macarons on my own […]

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