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French Fridays with Dorie: Beef (cheek) daube with carrots & elbow macaroni

beef, cookbooks, Dorie Greenspan, FFWDorie | August 1, 2015November 30, 2012 by Mardi Michels

This week’s French Fridays with Dorie (beef cheef daube with carrots and elbow macaroni, p 246) was served to some friends who came over for a “blog food” dinner as I am wont to do every now and then… A “blog food dinner” for those of you not in the know is when you look … Read more

Dorie Greenspan beef daube for FFWD on eatlivetravelwrite.com

French Fridays with Dorie: Go-to beef daube

beef, cookbooks, Dorie Greenspan, FFWDorie | April 11, 2015December 17, 2010 by Mardi Michels

For this week’s French Fridays with Dorie, I chose to post her “go-to” beef daube (pp 244-245) from the list of recipes we are making in December. Dorie explains that her daube might not be a daube-proper (a beef stew cooked in wine in a deep casserole dish or a daubière) for some French people … Read more