Win a copy of The Everyday Baker
Thanks to the kind folks at The Taunton Press I have one copy of The Everyday Baker by Abigail Dodge (I wrote about it here) to give away to one lucky reader!
How to enter:
There are 2 ways to enter (maximum of two entries per person for the duration of the contest).
1. Leave me a comment on this post telling me what baking technique you’d like to master in 2016.
2. Tweet the following message: Enter to win a copy of @abbydodge’s #TheEverydayBaker on @eatlivtravwrite from @TauntonBooks (US/Canada) Details: http://bit.ly/WinTheEverydayBaker then come back to leave a separate comment letting me know you did.
Eligibility and contest rules:
– Contest begins on Tuesday February 2nd 2016 at 5.30am EST on and closes Tuesday February 9th 2016 at 6pm EST.
– Prize consists of one (1) copy of The Everyday Baker (RRP $44CAD)
– Open to readers or the age of majority with a Canadian or US mailing address.
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org) from all qualified entries on Tuesday February 9th 2016 after 6pm EST.
– Winner will be notified via email Wednesday February 10th 2016 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.
Good luck!
I would like to master making meringue.
Tweeted: https://twitter.com/katiebuys/status/694502524242546688
I would like to master savory tarts!
Tweeted!!
I would like to improve (I don’t dare say master) both bread and pastry making.
and tweeted https://twitter.com/kathyrun/status/694548021103742977
I would like to master bread making.
I would love to improve my dough lamination skills
I am starting off so just even frosting a cake would be a good start for me.
If would love to learn to make my baking look nice, while they taste good- they look horrible so people tend to not go to them ?
I would like to master baking macarons.
I tweeted https://twitter.com/ThatTuxedoCat/status/696838372761927682
I would love to conquer my unease of working with yeasted dough.
My piping bag skills need practice, lots of practice. I would love to master (or improve my skills) making simple decorated cookies.