Like the look of those?
How about these?
If you’re interested in seeing more and reading about a fourth generation French pastry chef who has worked with Pierre Hermé’s right hand man, head on over to Spotlight Toronto to read my profile of Nadège the café/bakery and the person. I spent a lovely afternoon chatting with Nadège recently about all things macaron and pastry related and shared stories about moving to Toronto from Europe! If you live in or are visiting Toronto and love French pastries and baked goods, this is a must visit.
My mouth is literally open in awe. Wow.
Those look absolutely amazing… I think I need to schedule a trip to Toronto. 🙂
I think so too!
These macarons are such beautiful artistic creations.
i’ve never realized what a wealth of food goodies there were in Toronto!! This is fantastic!
Toronto for sure has some hidden gems!
I think I must have died and gone to heaven. 😉
Those collages are almost too artistic to eat. That is truly a combination of food and art. Awesome pics.
Yes she is a total food artist!
Those are such exquisite photos! I love all of the pink 🙂
What fun and beautiful bakery – thank you for sharing!
Mardi those macaron tarts are to die for! They look amazing as do the rest of the goodies (although if I were to be picky, some of the cassis macarons look a bit bereft of the filling). It wouldn’t stop me from devouring them though! 🙂
I think that’s just the angle because I bought some when I interviewed Nadège and they were most definitely properly filled!
Looks amazing and so creative. Makes me want to to go to Toronto more now.
See – so many reasons!
Food Art. Love it. The colours are fabulous.
It is TOTALLY food art!
Woow, I can’t wait to go back to Toronto after this. That’s divine!
Definitely make sure you head there – you won’t be disappointed!
Wow… those are some seriously stunning macs!!
That they are and they taste amazing too!
Now that’s another reason to visit Toronto! The macaron tarts would be my undoing.
They are totally exquisite!
Detailed and interesting review, Mardi. It parallels Duchess Bake Shop, our Edmonton French Patisserie that opened September of 2009. Though Giselle is originally from Edmonton, she lived in Japan and in France receiving extensive training before returning here with her husband to open up their gorgeous shop that was sold out in one hour on the first day- and after one year they now know how to keep up, but have hired an entire team for the kitchen and thought there is no patio – they are the pastry shop and lunch or coffee stop in this city.
🙂
Valerie
Definitely putting that on my list should I even visit Edmonton!