Ok, I have to admit I am not a big fan of processed rice cakes so when we had the opportunity to see the real thing being made in Laos this summer, we were very excited. I am not sure what happens in the Quaker factory but the ones you buy taste so… well… artificial. I mean – check out these flavours – Cracker Jack butter toffee???? For goodness sakes!!!
Neil hates them (I went through a brief phase of having them in the house) so he was a bit skeptical to try the Lao ones. He loved them.
So how do you make them?
First, you steam the rice: